I'm drinking the last glass from the last but one bottle of Château De La Selve Palissaire 2007. I say this because if you are quick (and, I suppose, lucky) you can rattle off to the shop and get the final bottle, and I am feeling well-disposed to the world, and in particular to you, dear reader.
You might want to taste this fine drop because it's from an organic, biodynamic, low-yielding family-run domaine. But better to taste it because it is so very fine.
The aromas are a poised contrast, from metallic iron-rich minerality to animal, leathery sharpness to bright red fruits. The palate is dry, medium bodied and sharp (oh how this wine likes fatty foods). The tannins are, rather like an experienced butler, discreet but persistent. The flavours are red winey much more than they are red fruits, and a good thing too, say I. Altogether excellent, 4, and even if the 2007 is all gone, I'm sure the 2009 vintage will be just as tasty, given a little time.