...another World of Wine. With a very enthusiastic group of tasters this time, and the relaxed surroundings of McPhabbs (comfy chairs already) really helps.
Tonight's star turn was the Ribbonwood Pinot Noir from Marlborough, New Zealand - everybody liked it. A soft, medium bodied wine with a nicely rounded array of cherryish fruit flavours and an interesting to and fro between savoury and sweet. There's a hint of smoke, which makes the sweetness resemble bacon, as well as occasional touches of vegetal stinkiness.
It is made by Framingham, a winery whose first vintage dates to 1994. You can find it in your local Oddbins, and is, I think, really rather good (-4).
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