Another SWW, another new flavour. This time it was dill (the herb, not the dog), found in a very lively eighteen-year old Riesling from the Pfalz region of Germany, the delicious (delicious = 5, before I forget) Dr Bürklin-Wolf Wachenheimer Rechbächel Riesling Auslese '90. But dill was only one of the flavours. There was a ton-load of buttery goodness, another herbaceous note which I think was nettles, definite popcorn, and a wee bit of rubber.
All that was just the nose. The taste was intense lime-lemon meringue pie, and then a tiny hit of mushrooms at the tail end. An absolutely delicious wine, and well worth keeping for decades yet, I would guess.