... Carignan / Syrah / Grenache / Cabernet / Merlot.
Oh yes, and semi-carbonic maceration.
But it definitely works: the wine is a very dark purple, very fresh looking. On the nose is a hint of coffee or chocolate, but sadly none of the herbaceousness I enjoy in Carignan.
The palate, on the other hand, is herby. It's a relaxed, rounded, mellow, gentle, balanced wine with a warm finish.
On the second day the nose is now smoky cheese and a hint of flintiness, whereas the palate has become soft rich spicy, smoky and full bodied, with dark cherry flavours. Upscore to -4.
Château Les Ollieux Vin du Pays de l'Aude 'Capucine' 07, very good indeed, 3++ (or -4 if you let it breathe). Oddbins, £6.99, 13%abv (but you'll need to be quick, or ask nicely - this is a brilliant and hugely popular wine which never lingers on the shelves).
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