Shurely Shome Mishtake, Vicar

I was preparing to present some Pinot Noirs at a tasting last week, and also thinking about how we describe wine. I found a very long list of scents and flavours which were said to have been noted in Pinot. I wrote some of them out, but dismissed a fair number as implausible, and then read out the list at the start of the tasting just to get people in the mood.

Imagine my surprise when three people - at two different tables - said that one wine smelt like Sauvignon Blanc (this flavour/scent was not on the list).

I don't really have anything to say about this, I just want to share my bamboozlement with you.

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