Got the sauternes bleues

Or bleues sauternais, peut-être?

After the d'Yquem glory of last week, it seemed the obvious next step was Château de Rayne Vigneau 1988.

In the glass the wine was glowing, luminous gold, brighter than any wine I can think of. On the nose it was powerful bitter oranges, with an earthy leaf-mold undertone. On the palate there was marmalade, intense sweetness and acidity, beautifully balanced. The finish was very very long, and as fresh as grape juice (sixteen year old wine, egad). A solid 16/20.

But it wasn't d'Yquem. Hand on heart, I do really have to say, it is worth paying the ridiculous, horrendous price, in order to experience the intensity of d'Yquem.

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